ClO<sub>2</sub> Dipping Treatment Inhibits Gray Mold on Cut Rose Flowers During Storage
نویسندگان
چکیده
منابع مشابه
Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life
Experiments were conducted to evaluate the response of different originated (the same mother plants with different growers from different cities in Ethiopia) cut rose flowers to various relative humidity (RH) and recut (recut and non-recut). Three different experiments (E1, E2 and E3) using three RH (60, 75 and 90%) and three Ethiopian growing areas (Fleur, Liki and Longonot) with 10 replicatio...
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Decline in postharvest losses of kiwifruit depended to maintain of quality characteristics during storage and transportation. Storage losses caused serious economic losses in kiwifruit. This study was conducted to inhibition of pathogen infection and increasing fruit quality of Kiwifruit. Hayward kiwifruits inoculated by B.cinerea conidia through pore wounds which formed by removal of the pedic...
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Senescence is an integral part of the normal developmental cycle of plants and can be traced in cell, tissue and organ level. This work was focused on the efficiency of post-harvest treatment with the free polyamine spermine (Spm) to extend the vase life of cut rose flowers as an anti-senescence compound. Spm treatment was applied at the rates of 0, 1, 2 and 4 mM. Some morphological, biochemica...
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In this study, the effects of peppermint and rose extracts on delaying the aging of Alstroemeria spp. cut flowers were investigated. Peppermint and rose extracts were used in concentrations of 10, 20 and 30%. Quantitative and qualitative traits such as vase life, flower opening index, water uptake, fresh weight, dry weight, population of bacteria in vase solution and stem end, ion leakage, decr...
متن کاملPostharvest GABA Application Effects on Some Biochemical Characteristics of Anthurium Cut Flowers under Cold Storage Conditions
Chilling damage under 15ºC in anthurium cut flowers reduces the vase-life, quality and marketability of the product. In the present experiment, GABA postharvest treatment (0, 1 and 5 mM) was studied on the vase-life, total soluble solid (TSS), H2O2 content, proline content, spathe browning, catalase and superoxide dismutase enzymes activity of Anthurium andraeanum...
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ژورنال
عنوان ژورنال: The Horticulture Journal
سال: 2020
ISSN: 2189-0102,2189-0110
DOI: 10.2503/hortj.utd-138